Menus & fine dining


As you make arrangements for your event with our teams, creating a menu is going to be a key part of the process. And when you attend an event at Four Seasons Hotel George V, good food is a given. We hold ourselves to the higher standards and we deliver, with innovative catering options and impeccable service.

Executive Chef Christian Le Squer’s menus draw upon classic French culinary techniques and also embrace newer, lighter cooking styles, with authentic flavours, always incorporating the freshest regional ingredients.

And we cater to different cultures and religions alike.

Choose from our selection of sample menus below, or let them inspire your imagination.

To complement your menu selection, some 50,000 bottles of wine lie cradled in our magnificent wine cellar, created by sommelier world champion Eric Beaumard. A hidden treasure which represents the rich diversity of the great vineyards of France and the rest of the world.