Menus & fine dining


    Since October 2014, three-star Chef Christian Le Squer brings his expertise in the field of French haute cuisine to the kitchens of Four Seasons Hotel George V.

    With 12 consecutive years heralded by three Michelin stars, Christian Le Squer has given proof of exemplary quality and consistency. He is a determined chef who defines himself as a creator of flavours and composer of tastes. Like a couturier or a perfumer, he shapes and assembles ingredients to enhance them and obtain the most exacting flavours with perfect coherence. As far back as his memories go, there are certain aromas coming from the sea that are linked to his native Brittany. They comprise the main thread that helps him to continually explore flavours and to create a harmonious culinary encounter.

    Today a Parisian, Christian Le Squer aims to promote the art of living à la française at the heart of Four Seasons Hotel George V, one of the most prestigious hotels in the French capital and among the most luxurious in the world, by showcasing a French haute cuisine that is evolving, and by bringing a lightness that is distinctive from the opulence traditionally associated with the city’s palaces.

    Christian Le Squer creates signature dishes for Four Seasons Hotel George V in keeping with its prestigious history and place in the world. His special touch is recognized in a cuisine that is traditional with a modern outlook in keeping with the times: aesthetic, elegant, colourful. While his greatest pride is in putting his personal touches on signature dishes that evoke a moment or a sensation, he also intends to offer a high-end gastronomical experience, with a strong sense of well-being.



    As you make arrangements for your event with our teams, creating a menu is going to be a key part of the process. And when you attend an event at Four Seasons Hotel George V, good food is a given. We hold ourselves to the higher standards and we deliver, with innovative catering options and impeccable service.

    Executive Chef Christian Le Squer’s menus draw upon classic French culinary techniques and also embrace newer, lighter cooking styles, with authentic flavours, always incorporating the freshest regional ingredients.

    And we cater to different cultures and religions alike.
    Choose from our selection of sample menus below, or let them inspire your imagination.

    To complement your menu selection, some 50,000 bottles of wine lie cradled in our magnificent wine cellar, created by sommelier world champion EricBeaumard. A hidden treasure which represents the rich diversity of the great vineyards of France and the rest of the world.

    Eric and his team master the art of pairing just the right wine with a particular dish to create the most delectable and memorable dining experience.